Yeganeh Bakery and Kafe Unik

I tried the whole shebang (it’s an imported with vegetables, mushrooms and halal beef sausage), it also comes with strawberries and oranges as well as the bread - it was quite delicious. Portion is also quite big. However note that feta doesn’t come with this omelette and it’s additional $1.99 to add on the side. I love feta, it was good texture and flavor. The bread is warm and crunchy - overall good experience. Note that the seating is a bit limited so in busy time some waiting time is possible.

Heard this place is a hidden gem in Westfield valley so we paid a visit on weekends. The price has increased a lot from the pics on Google map. It costs around $16 for a breakfast entry now. The portion is large though. We tried Zaban with flat Sangak. It has plenty of beef tongue in the sandwich. And the flat sangak is chewy and full of flavor. We also ordered Nargesi, which is the spinach n eggs. In general, price is on the higher range considering the environment.

I visited this place for Kalepache, but unfortunately, it didn’t meet my expectations in terms of taste. They served it in a bowl without a plate, which made it difficult to eat. Additionally, the glasses were not clean, and there was some fat floating on the tea I ordered, which was disappointing. The only positive was the bread.

This was the best breakfast I’ve had in the 5 years since I moved to California from the east coast. The food was incredible, zero misses from the juice, omelette, wheat flat bread to cookie and coffee. We opted for the healthy options on the menus and we were not disappointed. It’s hard to find healthy food that is not over seasoned or too much oil. Everything tasted exceptionally fresh! I came back a couple times and wanted to update: you must be there before noon otherwise the main selling point (the flat bread) will no longer be fresh.

Try the eggplant, it is amazing! It comes with delicious flatbread. Juices are super fresh. Indoor & outdoor seating. Hidden gem!